A meat thermometer is used to measure the internal temperature of cooking meats. From poultry and lamb to pork and beef, meat must reach a certain internal temperature in order to kill any pathogens that may be living inside. These pathogens can cause food borne illnesses if ingested.
The meat thermometer is designed to display temperatures ranging from 140 degrees F to around 200 degrees F.
How to Properly Use a Meat Thermometer
This video showcases the proper way to use a meat thermometer to ensure food safety.
Top Picks for Meat Thermometers
- Best meat thermometer overall: Lavatools Javelin Digital Meat Thermometer
- Best high-end meat thermometer: ThermoPro Wireless Remote Meat Thermometer
- Best meat thermometer for fast readings: Lavatools Javelin PRO Duo Digital Meat Thermometer
- Best smart meat thermometer: iDevices Kitchen Thermometer
- Best meat thermometer on a budget: Polder Stable-Read Digital Thermometer
Do’s and Don’ts of Cooking Meat
What are the proper ways of cooking meat? See image below.
Temperature Guide
What is the right temperature for cooking beef and lamb? Find out below.
